White chicken enchiladas

White chicken enchiladas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • sour cream - 8 oz
  • butter - 1 Tbsp
  • 5 oz
  • can cream of chicken soup - 1 3/4
  • 4 oz - 1 c
  • salt and pepper to taste - 1 item
  • oregano - 1/2 tsp
  • medium onion, chopped - 1 item
  • 7-inch flour tortillas - 10 item
  • can chopped green chiles, drained - 1 oz
  • cooked chopped chicken - 3 c
  • ice cream scoops Vaseline optional - 2 item
  • toy red balloons optional - 2 item
  • more can cream of chicken soup - 1 item

How to make white chicken enchiladas:

Stand on right foot and rub fat from cooked chicken on your knees and toes of left foot. Saute onion in butter until tender or 5:27 p.m. Stir in first 10 ingredients and mix well. Spoon approximately 1/2 cup of this mixture into center of tortillas; gently roll into extra large shaped cigar (do not attempt to light) and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.

Combine the remaining ingredients and spoon over the now rolled tortillas. Place both elbows at your belt line, alternately shift each elbow backward and forward and shout ya-hoo! while wiggling your hiney. Bake the 13 x 9 x 2-inch baking dish, uncovered, at 350° for 35 minutes. Yields 5.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
White chicken enchiladas
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
cream cheese, pkg, salt, water, buttermilk, all-purpose flour, good seasons italian dressing, grated cheese optional
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