White cake

White cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 1 Tbsp
• milk - 1 c
• flour - 3 c
• butter - 1/2 c
• baking powder - 2 tsp

How to make white cake:

Cream sugar and butter. Add eggs, milk and vanilla. Add flour and baking powder, one cup and one teaspoon at a time. Bake at 375° for 35 to 40 minutes (cake) or 20 minutes (cupcakes).

Recipe categories: Desserts, Cakes, Grains.