White cake

White cake

White cake

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CookItEasy.net
CookItEasy.net
White cake photo 1
White cake photo 2
White cake photo 3

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • cocoa - 1/2 c
  • baking powder - 3 tsp
  • pinch of salt - 1 item
  • egg whites - 6 item
  • Crisco - 1 c
  • margarine - 1/2 c
  • almond flavoring - 1 tsp
  • sweet milk - 1 c
  • Swans Down flour - 3 c
  • Add egg whites one at a time

How to make white cake:

Cream Crisco and sugar; add vanilla and almond flavoring. Add egg whites one at a time. Sift dry ingredients together and add alternately with milk. Bake at 350° for 25 to 30 minutes in two 9-inch round pans lined with waxed paper, greased and floured. Ice with One Minute Chocolate Icing.One Minute Chocolate Icing:2 c. sugar1/2 c. milk1/2 c. margarine1/2 c. cocoa Mix all ingredients. Boil one minute; cool. Beat until creamy. Spread on cake.

Recipe categories: Desserts, Cakes, Grains.

Rating:
White cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, sifted flour, yellow cake mix, crescent rolls, instant pudding any flavor, box yellow cake mix, saltines, chocolate wafers, finely crushed, rice chex, crushed
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