White bread

White bread

Ingredients/Components

• sugar - 6 Tbsp
• salt - 4 tsp
• flour - 12 c
• warm water - 1/2 c
• soft shortening - 4 Tbsp
• dry yeast - 2 pkg
• warm milk - 4 c

How to make white bread:

Soak yeast in 1/2 cup warm water. Let stand 5 minutes. Put sugar and salt in pan, then add warm milk and soft shortening. Then add yeast and stir. Add 6 cups flour and mix well, then add remaining flour. Knead 6 or 7 minutes by hand. Let rise. Work

Recipe categories: Breads, Grains, Yeast breads.