Whiskey sour slush
Whiskey sour slush
Ingredients/Components
- maraschino cherries - 1 item
- cans water - 4 oz
- bourbon - 3 c
- mandarin oranges - 1 item
- liter 7-Up - 1 item
- liter ginger ale - 1 item
- cans orange juice frozen - 2 oz
- cans lemonade frozen - 2 oz
How to make whiskey sour slush:
Combine all liquid ingredients. Freeze overnight (or keeps for several months, covered, and frozen). Remove 1 to 2 hours before party. Stir occasionally. Serve in punch bowl with oranges and cherries. Best served at slush consistency.Recipe categories: Low protein, Drinks, Cocktails.
Rating:
Related ingredients:
sugar, cinnamon, salt, boiling water, butter, melted, lime sherbet, small can frozen orange juice, box duncan hines yellow cake mix
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