Whiskey cake
Whiskey cake
Ingredients/Components
- eggs - 5 item
- milk - 1/2 c
- chopped nuts - 1 c
- butterscotch chips
- yellow cake mix - 1 pkg
- whiskey - 1/2 c
- instant vanilla pudding
- 1/2 sticks margarine - 1 item
How to make whiskey cake:
Mix for 5 minutes and bake 1 hour at 350°. Test cake, you may have to bake a few minutes longer.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, sour cream
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