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Whiskey cake

Whiskey cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 4 item
  • milk - 1 c
  • oil - 1/2 c
  • chopped walnuts - 1 c
  • margarine
  • box yellow cake mix - 1 item
  • whiskey - 1 oz
  • small box instant vanilla pudding - 1 item

How to make whiskey cake:

Glaze:1/4 lb. margarine3/4 c. sugar1/2 c. whiskey Mix cake ingredients. Bake for 45 to 60 minutes at 325°.

Glaze: Put margarine, sugar and whiskey in small saucepan; boil until bubbly.

Sprinkle more walnuts on top of hot cake and pour glaze over cake when you take it out of the oven. Leave in pan for 2 hours. Refrigerate. Freezes well.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Whiskey cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT3H25M
Total Time: PT3H25M


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