Whipping cream pound cake

Whipping cream pound cake



  • sugar - 3 c
  • vanilla - 1/2 tsp
  • butter or margarine - 1/2 lb
  • plain flour - 3 c
  • pecans - 1/2 c
  • eggs whole - 6 item
  • whipping cream do not whip - 1/2 pt

How to make whipping cream pound cake:

Cream butter and sugar. Add eggs, one at a time. Add whipping cream and flour alternately. Add nuts and vanilla. Bake in a greased and floured tube pan for 1 hour and 15 minutes at 325°. Do not open oven for the first hour.

Recipe categories: Desserts, Cakes, Weeknight.

Whipping cream pound cake
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, brown sugar, butter, water, can pumpkin, 9-inch unbaked pie shell, small can pumpkin, pastry for 9-inch one crust pie, chicken stock free of any fat
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