Whipped topping

Whipped topping

Ingredients/Components

• sugar
• vanilla extract - 1/4 tsp
• water - 1/4 c
• unflavored gelatin
• chilled evaporated skim milk - 1/4 c

How to make whipped topping:

In a small pan, sprinkle gelatin over water; heat slowly, stirring until gelatin dissolves. Pour into a small mixing bowl; add sweetener and vanilla and cool. Add chilled milk; beat at high speed until very thick. Cover and refrigerate. Yield: 4 servings.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.