Whipped potatoes
Whipped potatoes
Ingredients/Components
- egg - 1 item
- parsley - 1 Tbsp
- onions - 2 Tbsp
- cream cheese room temperature - 4 oz
- servings instant potatoes - 6 item
How to make whipped potatoes:
Grease a 1-quart baking dish. Make potatoes; stir well. Beat the cream cheese with fork. Stir into potatoes. Add egg, onion and parsley. Put all ingredients into a greased bowl. Top with paprika. Bake at 350° for approximately 1 hour.Note: You can increase this recipe. If needed, use a larger bowl.
Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, water, oleo, softened, chopped onions, rice, envelope onion soup mix, sliced potatoes, cans biscuits, cut in quarters, cans 10 biscuit size biscuits, large can cherry pie filling or favorite filling
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