Whipped potato casserole

Whipped potato casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • salt and pepper - 1 item
  • medium potatoes - 10 item
  • or more sour cream - 1/4 c

How to make whipped potato casserole:

Peel and cook potatoes until tender. Drain and mash well. Beat cream cheese and sour cream together, add to potatoes, blending well. Add more sour cream and a little milk if potatoes are too stiff. Spoon into a 2-quart casserole and season and brush top with melted butter and sprinkle with paprika. Cover and put it in refrigerator, covered, until ready to use. Bake 40 minutes at 300°, uncovered. Serves 12 generously.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Whipped potato casserole
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, flour, plus 2 tbsp, pepper
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