Western burgers
Western burgers
Ingredients/Components
- mustard - 3 4
- ground beef - 1 lb
- shredded Cheddar cheese - 3/4 c
- salt and pepper to taste - 1 item
- onion, chopped - 1 item
- frozen dinner rolls - 1 pkg
How to make western burgers:
Brown meat with onion and spices. Drain and add mustard and cheese. Stir until cheese is melted. Thaw frozen dinner rolls. Roll out roll and place a spoonful of meat into each roll. Seal roll and let rise. Bake until browned following baking directions on package of rolls.Recipe categories: Lunch/snacks, Sandwich, Savory pies.
Rating:
Related ingredients:
sugar, pkg, milk, salt, dash of salt, velveeta cheese, salad oil, ground beef
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