Western burgers
Western burgers
Ingredients/Components
- catsup - 3 Tbsp
- mustard - 1 Tbsp
- salt and pepper to taste - 1 item
- lean ground beef - 1 lb
- medium onion, chopped - 1 item
- hamburger buns - 1 item
- grated Cracker Barrel cheese
- stuffed olives, sliced thin - 1/4 c
How to make western burgers:
Brown ground beef and onion. Add catsup, mustard and olives. Salt and pepper to taste. Mix well. Turn off heat and add cheese. Spread on buns and wrap each in foil. Can be frozen for later use. Bake at 350° for 20 minutes, 45 if frozen.Recipe categories: Lunch/snacks, Sandwich, Savory pies.
Rating:
Related ingredients:
pkg, honey, shredded cheddar cheese, diced cooked chicken, boneless chicken breasts, cans condensed cream of chicken soup, tubes refrigerated biscuits, jell-o, chickens, large chicken breasts, halved and skinned
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