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Wendy's chili

Wendy's chili

Wendy's chili
,
CookItEasy.net
CookItEasy.net
Wendy's chili photo 1
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Ingredients/Components

  • ground beef - 2 lb
  • can tomato paste - 1 oz
  • can tomato sauce - 1 oz
  • can kidney beans with liquid - 1 oz
  • can pinto beans with liquid - 1 oz
  • diced onion - 1 c
  • black pepper
  • water - 2 c
  • salt - 2 tsp
  • chili powder - 3 Tbsp
  • diced green chilies - 1/2 c
  • medium tomatoes, chopped - 3 item
  • diced celery - 1/4 c
  • cumin powder - 2 tsp

How to make wendy's chili:

Brown beef; drain off fat. Using a fork, crumble the cooked beef into pea-sized pieces. In a large pot, combine beef and all the remaining ingredients and bring to a simmer over low heat. Cook 2 to 3 hours, stirring every 15 minutes. Serves 12.

Recipe categories: Main dish, Chili, Tex Mex.

Rating:
Wendy's chili
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
ground beef, shredded cabbage, chicken, cut up, cooked rice, large chicken breast, lean hamburger meat, large jar prego spaghetti sauce, spiral shaped pasta, ground chuck browned
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