Wedding punch

Wedding punch

Ingredients/Components

• sugar - 2 c
• boiling water - 2 c
• ginger ale - 1 qt
• ice ring - 1 item
• box lemon jello - 1 item
• box lime jello - 1 item
• large can pineapple juice - 1 item
• juice of 5 lemons

How to make wedding punch:

Mix first 5 ingredients in a gallon container, then add water to make 1 gallon. Let stand in refrigerator overnight. When ready to serve, add ice ring and ginger ale in a punch bowl. May change flavors of jello to change taste or color to compliment wedding colors.

Recipe categories: Drinks, Pineapple, Punch beverage.