Wedding punch
Wedding punch
Ingredients/Components
- sugar - 2 c
- pineapple juice
- small cans frozen lemonade - 4 item
- small cans frozen orange juice, or 2 large - 4 item
- large 2 liter bottles ginger ale - 2 item
How to make wedding punch:
Defrost frozen juices. Mix everything but ginger ale. Add ginger ale just before serving. Serves 75 to 100.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, half and half, brown sugar, nutmeg, ginger ale
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