Wedding punch
Wedding punch
Ingredients/Components
- sugar - 2 c
- cold water - 1 qt
- hot water - 2 c
- pineapple juice - 1 (46
- 7-Up - 1 qt
- real lemon - 1 (8
- large cherry or strawberry jello - 1 item
How to make wedding punch:
Dissolve gelatin in hot water. Add sugar and stir. Add cold water and fruit juices. Pour into container and freeze. One hour before, place in punch bowl and just before serving, add 7-Up. Mash, mix and drink.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, separated, cocoa, 2 liter bottle 7-up, apple cider, juice of 4 lemons, large cans pineapple juice, can frozen pineapple juice concentrate, lemon and lime powdered drink mix
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