Wedding cake
Wedding cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1 c
- salt - 1/8 tsp
- water - 1/3 c
- self-rising flour - 1/2 c
- plain flour
- Crisco - 1 c
- butter flavoring - 1/2 tsp
- Add flour, milk and flavoring
How to make wedding cake:
Cream Crisco and sugar; add eggs. Add flour, milk and flavoring. This cake can be baked as a layer cake or sheet cake. Bake at 325° for 35 minutes.Buttercream Frosting:1 box powdered sugar1/2 c. Crisco1/3 c. water1/8 tsp. salt1/2 tsp. butter flavoring1 tsp. vanilla Whip Crisco and powdered sugar gradually. Then add flavorings and water. Beat until smooth. Then ice the Wedding Cake.Recipe categories: Desserts, Cakes, Wedding.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, large bananas
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