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Watermelon sherbet

Watermelon sherbet
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • envelope unflavored gelatin - 1 item
  • cranberry juice cocktail - 1/3 c
  • cubed, seeded watermelon - 4 c

How to make watermelon sherbet:

Place watermelon cubes in blender or food processor and blend until smooth (approximately 3 cups of mixture). Stir in sugar. In a saucepan, combine gelatin and juice cocktail. Add to melon mixture. Pour into an 8 x 8 x 2-inch baking pan. Cover and freeze for 2 hours or until firm. Break up frozen mixture and place in a bowl. Beat with mixer on medium/high speed or until mixture is fluffy. Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2 cup) servings.

Recipe categories: Desserts, Frozen desserts, Melons.

Rating:
Watermelon sherbet
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT3H10M
Total Time: PT3H10M


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sugar, eggs, pkg, flour, eggs, separated, egg whites, can eagle brand condensed milk, eggs, slightly beaten
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