Watermelon pickles

Watermelon pickles

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • water - 3 c
  • vinegar - 1 c
  • allspice - 1 Tbsp
  • whole cloves - 1 Tbsp
  • large stick cinnamon - 1 item

How to make watermelon pickles:

Select melons which are slightly under ripe. Remove rind and all soft portion. Cut in pieces suitable for serving. Cover with a brine made by dissolving 4 tablespoons salt to 1 quart water. Let stand 3 hours. Drain and rinse in cold water. Add rind to syrup made of remaining ingredients. There should be sufficient syrup to cover rind. Boil 10 minutes. Let stand overnight. Boil slowly until rind is clear.

Recipe categories: Fruit, Appetizers, Melons.

Rating:
Watermelon pickles
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT24H30M
Total Time: PT24H30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, salt, chopped nuts, water, cold water
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