Watergate cake
Watergate cake
Ingredients/Components
- white cake mix - 1 pkg
- Royal pistachio instant pudding 3 1/2 or 3 3/4 oz - 1 pkg
- cooking oil - 1 c
- eggs - 3 item
- 7-Up - 1 c
- chopped walnuts - 1/2 c
- Bake at 350° for 40 to 45 minutes
- Royal instant pistachio pudding 3 1/2 or 3 3/4 oz - 1 pkg
- milk
How to make watergate cake:
Mix well and put in 9 x 13-inch pan. Bake at 350° for 40 to 45 minutes.Frosting:1 (9 oz.) container Cool Whip1 pkg. Royal instant pistachio pudding (3 1/2 or 3 3/4 oz. size)1 1/2 c. milk Beat milk and pudding 2 minutes. Fold in thawed Cool Whip. Frost cake and refrigerate.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, salt
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