Watergate cake

Watergate cake

Ingredients/Components

• white cake mix - 1 pkg
• Royal pistachio instant pudding 3 1/2 or 3 3/4 oz - 1 pkg
• cooking oil - 1 c
• eggs - 3 item
• 7-Up - 1 c
• chopped walnuts - 1/2 c
• Bake at 350° for 40 to 45 minutes
• Royal instant pistachio pudding 3 1/2 or 3 3/4 oz - 1 pkg
• milk

How to make watergate cake:

Mix well and put in 9 x 13-inch pan. Bake at 350° for 40 to 45 minutes.Frosting:1 (9 oz.) container Cool Whip1 pkg. Royal instant pistachio pudding (3 1/2 or 3 3/4 oz. size)1 1/2 c. milk Beat milk and pudding 2 minutes. Fold in thawed Cool Whip. Frost cake and refrigerate.

Recipe categories: Desserts, Cakes, Fruit.