Water chestnuts with bacon
Water chestnuts with bacon
Ingredients/Components
- soy sauce - 2 Tbsp
- dry sherry - 2 Tbsp
- can water chestnuts - 16 oz
- bacon - 1/4 1/2
How to make water chestnuts with bacon:
Wrap 1/2 slice bacon around each water chestnut; fasten with toothpick. Place water chestnuts in oven-proof dish; brush with mixture of soy sauce and sherry. Bake at 350° for 15 to 20 minutes. Yields about 20.Recipe categories: < 60 mins, Appetizers, 5 ingredients or less.
Rating:
Related ingredients:
sugar, half and half, granulated sugar, flour, stick margarine, salt and pepper to taste, pizza sauce
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