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Wassail bowl

Wassail bowl
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 3/4 c
  • water - 4 c
  • can frozen orange juice - 6 oz
  • can frozen lemonade - 6 oz
  • whole cloves - 2 tsp
  • whole allspice - 2 tsp
  • apple cider or apple juice - 2 qt
  • 3-inch long cinnamon sticks - 3 item
  • 750 ml bottle dry white wine - 1 item
  • small orange, sliced, for garnish - 1 item
  • small lemon, sliced, for garnish - 1 item

How to make wassail bowl:

In-5-quart saucepan over high heat, heat apple cider, cinnamon sticks, allspice and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside.

To cider mixture, add frozen orange juice concentrate, lemonade concentrate, white wine, water and brown sugar; over high heat, heat to boiling. Pour hot mixture over fruit in bowl. Yields about 16 cups, or 32 (1/2-cup) servings. There are 90 calories per serving. A good source of Vitamin C.

The New Good Housekeeping Cookbook, Page 666.

Recipe categories: Drinks, Vegetarian, Winter.

Rating:
Wassail bowl
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, eggs, well beaten, 6 oz, can hawaiian punch, apple cider or juice, apple cider, chilled, or 2 bananas, envelope instant hot cocoa mix
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