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Walnut tassies

Walnut tassies

Walnut tassies
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CookItEasy.net
CookItEasy.net
Walnut tassies photo 1
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Ingredients/Components

  • cream cheese, softened - 3 oz
  • sifted flour - 1 c
  • butter, softened - 1/2 c
  • Filling:1 egg
  • vanilla - 1 item
  • dash salt - 1 item
  • brown sugar - 3/4 c
  • melted butter - 1 Tbsp
  • nuts - 1 item

How to make walnut tassies:

Filling:1 egg vanilla1 dash salt3/4 c. brown sugar1 Tbsp. melted butter nuts Combine all crust ingredients together and shape into balls. Chill. Form to side of muffin pan. Sprinkle shaped cups 1/2 full nuts and add filling almost full. Put more nuts on top. Bake at 350° for 15 to 18 minutes.

Recipe categories: Pies and tarts, Hand Formed cookies, Tarts.

Rating:
Walnut tassies
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
cream cheese, eggs, flour, egg yolks, peanut butter, rhubarb, juice and grated rind of 1 lemon, fresh pumpkin, cooked
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