Volcano potatoes
Volcano potatoes
Ingredients/Components
- salt - 1 tsp
- butter
- eggs, separated - 2 item
- hot milk - 1 c
- grated cheese - 1/4 c
- parsley - 1 tsp
- mashed potatoes - 3 c
How to make volcano potatoes:
Add beaten egg yolks to mashed potatoes, then add salt, parsley and milk; mix together. Fold in stiffly beaten egg whites. Mold into cones 3-inches high and place in a shallow baking dish. Make a deep indentation in the top of each cone and fill with grated cheese sprinkled with paprika. Bake at 425° for 12 to 15 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
margarine, carrots, can chili without beans, cooked rice, eggs, medium potatoes, cooked, yellow summer squash, large can french-cut green beans, medium zucchini, cut and cook, bag raw spinach, cleaned and drained
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