Virginia apple pudding

Virginia apple pudding

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/4 tsp
• milk - 1 c
• butter or margarine - 1/2 c
• salt - 1/4 tsp
• baking powder - 2 tsp
• sifted flour - 1 c
• cooked or canned apple slices - 2 c

How to make virginia apple pudding:

Melt butter in 2-quart casserole. Combine next 6 ingredients to make batter. Pour on butter. Drain apples; pile in center of batter. Bake in moderate (375°) oven until batter covers fruit and crust browns, 30 to 40 minutes. Makes 4 to 6 servings.

Recipe categories: Desserts, Pies and tarts, Puddings and mousses.