Vinegar pie
Vinegar pie
Ingredients/Components
- sugar - 1 c
- flour - 1/2 c
- water - 2 c
- egg yolks - 2 item
- vinegar - 1/2 c
- 9-inch unbaked pie shell - 1 item
How to make vinegar pie:
Mix all ingredients together, except pie shell. When well mixed, pour into pie shell. Bake at 350° for 35 to 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, vanilla extract, cornstarch, egg yolks, can crushed pineapple, drained, orange sherbet, softened 2 c
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