Viennese crescents
Viennese crescents
Ingredients/Components
- salt - 1/4 tsp
- flour - 1 c
- confectioners sugar - 1/4 c
- almond extract - 1 tsp
- softened butter - 1/2 c
- blanched slivered almonds, ground - 1/2 c
How to make viennese crescents:
Grease large cookie sheet. In large bowl hand mix confectioners sugar with remaining ingredients until well blended. Preheat oven to 325°. With hands shape 1 teaspoon dough at a time into 1 1/2 inch crescents. Place on cookie sheet 1 inch apart. BaRecipe categories: Desserts, Cookie and brownie, Austrian.
Rating:
Related ingredients:
sugar, pkg, sour cream, chocolate chips, mini marshmallows
You may be interested in these recipes: