Vienna bread

Vienna bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • salt - 3 tsp
  • flour - 3 c
  • oil - 4 Tbsp
  • dry yeast - 2 pkg
  • lukewarm water - 1 qt

How to make vienna bread:

Mix the first 3 ingredients together; let set 10 minutes. Add 3 cups flour. Beat smooth and bubbly. Let stand 20 minutes. Add oil, salt and 9 cups flour. Knead until smooth. Let rise until double, about 1 hour. Punch down and cut into 5 pieces. Let rest 10 minutes. Form into loaves and place on floured pan. Let rise until double. Just before putting in the oven, slash 4 or 5 times or 1 slash longways. When done, brush with butter and cool, uncovered. Bake at 400° for 15 minutes, then at 375° for 30 minutes.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:
Vienna bread
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, salt, flour
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