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Vidalia onion casserole

Vidalia onion casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • egg, beaten - 1 item
  • paprika - 1 item
  • freshly ground pepper - 1/2 tsp
  • shredded sharp Cheddar cheese - 1/2 c
  • heavy sour cream - 1 c
  • Vidalia onions, sliced and separated - 1 lb

How to make vidalia onion casserole:

In medium saucepan combine onions with water to cover. Bring to a boil; boil 1 minute. Drain well. Transfer to 8-inch square baking dish. In bowl, combine egg, cream, salt and pepper. Pour over onions. Sprinkle with cheese, then paprika. Bake at 350° for 25 minutes. Serves 6, 216 calories, 101 mg cholesterol, 19 g fat and 382 mg sodium.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Vidalia onion casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, milk, butter or oleo, honey, can cream of mushroom soup, pepper to taste
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