Vidalia onion casserole
Vidalia onion casserole
Ingredients/Components
- margarine - 1/2 c
- grated Parmesan cheese - 1/2 c
- tube Ritz crackers, crushed - 1 item
- large Vidalia onions, sliced - 5 item
How to make vidalia onion casserole:
Saute onions and margarine in skillet for 15 to 20 minutes over medium heat. Place 1/2 onions in 13 x 9 x 2-inch baking dish. Top with 1/2 crackers and 1/2 cheese. Repeat with remaining ingredients. Bake, uncovered, in 325° oven for 30 minutes. Serves 8 to 10.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, cool whip, ground beef, fresh mushrooms, orange jello, whole kernel corn, cooked, mashed sweet potatoes, fresh okra, sliced, rotini noodles 1/2 large box, sweet italian sausage, rolled into 1-inch balls
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