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Vichyssoise

Vichyssoise
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • butter - 1/4 c
  • cream - 3 c
  • onion, chopped - 1/4 c
  • chicken stock - 1 qt
  • baking potatoes - 5 item
  • carrot, diced - 1 item
  • leeks white part only, sliced - 4 item

How to make vichyssoise:

Saute leeks and onion in butter until yellow. Add potatoes, carrot, chicken stock and salt. Bring to a rapid boil; cover, reduce heat and simmer until potatoes and carrots are soft. Mash and rub through a fine sieve. Return to heat and add milk. Seaso

Recipe categories: Appetizers, Soups & stews, Bisques/cream soups.

Rating:
Vichyssoise
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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