Venison stew

Venison stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • flour - 1/4 c
  • nutmeg - 1/8 tsp
  • oil - 1/2 c
  • vinegar - 1 Tbsp
  • lemon juice - 1 Tbsp
  • garlic powder - 1/4 tsp
  • pepper - 1/4 tsp
  • oregano - 1 item
  • parsley - 1 item
  • large onion - 1 item
  • celery, cut up - 1 item
  • carrots, cut up - 6 item
  • can beef bouillon - 1 item
  • small white onions - 1 lb
  • pot roast - 4 lb
  • or more cloves garlic - 1 item
  • potatoes or more - 6 item
  • fresh venison, cubed - 1 item
  • powdered beef bouillon - 1 2
  • each: cloves, mace and allspice - 1/2 tsp

How to make venison stew:

From an old recipe file of Winifred Loers Freund (Mrs. Ralph).

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:
Venison stew
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT12H20M
Total Time: PT12H20M


Cause of complaint:

Related ingredients:
pkg, pecan halves, ground beef, lean ground beef, head cabbage, hamburger meat, brown and drain, small rolls, boneless chicken breast chunks, chopped streak of lean bacon
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