Home » Lunch/snacks » Venison stew

Venison stew

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

flour - 2 c
butter - 6 8
dairy sour cream - 1 c
paprika - 2 tsp
freshly ground pepper - 1 item
chopped fresh parsley - 2 Tbsp
dry white wine - 1/2 c
seasoned salt - 2 tsp
sliced mushrooms - 1 lb
carrots, sliced - 6 item
medium onions, sliced - 2 item
cloves garlic, pressed - 4 item
to 4 bay leaves - 3 item
stalks celery, diced - 6 item
beef bouillon - 2 c
venison meat, cut into bite size pieces - 4 lb
Burgundy wine hearty, dry, red - 2 c
chives, chervil and thyme, mixed - 1/2 tsp
small potatoes or cut to golf ball size - 1 lb

How to make venison stew:

Combine flour, seasoned salt and pepper in plastic bag. Shake cubes of meat until well coated. Melt butter in frying pan over medium heat. Add meat and brown. Don't overcook. Put meat in a large stew pot. Add Burgundy wine, beef bouillon and white wine. Bring to a low boil. Add carrots, celery, onions, garlic, bay leaves, parsley and herbs. Cover and cook 1 hour. Add potatoes, mushrooms and salt and pepper. Cook until potatoes are tender. Stir in sour cream and 2 teaspoons paprika. Simmer for 10 minutes.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

pkg, egg white, ground beef, vermicelli, spaghetti noodles, chicken, cut up, box yellow cake mix, can fruit cocktail, drained, steak, cubed, chicken, sliced