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Venison stew

Venison stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 item
  • chopped onion - 1 c
  • chopped celery - 1/2 c
  • salt and pepper to taste - 1 item
  • parsley - 1/4 c
  • chopped bell pepper - 1 c
  • garlic powder to taste - 1 item
  • cans golden mushroom soup - 2 item
  • soup can Burgundy wine - 1 item
  • boneless venison - 2 lb
  • frozen stew vegetables or whole onions, carrots and small potatoes - 2 pkg

How to make venison stew:

Brown stew meat in black iron pot in a small amount of oil. Add seasoning, soup, wine and vegetables. Cover and bake at 200° for no less than 8 hours.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:
Venison stew
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT12H20M
Total Time: PT12H20M


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sugar, cinnamon, vanilla, pkg, salt, evaporated milk, water, mustard, oregano
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