Venison meat loaf
Venison meat loaf
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- pepper - 1 item
- chopped onion - 1/2 c
- onion soup mix - 1 pkg
- cracker crumbs
- ground venison - 2 lb
- to 4 shakes Worcestershire sauce - 3 item
How to make venison meat loaf:
Mix all together and shape into meat loaf. Put bacon on top. Bake at 350° for 1 1/2 hours. Let stand for 5 minutes before slicing.Recipe categories: Main dish, Meat, Wild game.
Rating:
Related ingredients:
pkg, flour, ground beef, hamburger, medium head cabbage, extra virgin olive oil, carrots, pared and sliced, 15 beans, boneless chicken breast halves, cubed, whole chicken breasts, boned, skinned and quartered
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