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Venison marinade

Venison marinade
,
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CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • cooking oil - 1/2 c
  • lemon juice - 1 tsp
  • garlic powder - 1 tsp
  • pepper - 1 tsp
  • Worcestershire sauce - 1/2 Tbsp
  • salad dressing - 1 Tbsp
  • medium onion - 1 item
  • lite soy sauce - 1/2 c
  • like Italian or red wine or cooking sherry - 1 item

How to make venison marinade:

Place all into a blender. Blend until liquid. Slice venison roast in thin slices while partially frozen. Place into container and pour marinade over. Keep in refrigerator overnight. Turn meat 3 to 4 times. Place thin slices on broiler or grill. Cook until done.

Recipe categories: American, Condiments, etc., Marinades and rubs.

Rating:
Venison marinade
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, chopped nuts, stick margarine, water, soda
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