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Venison casserole

Venison casserole

Venison casserole
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CookItEasy.net
CookItEasy.net
Venison casserole photo 1
Venison casserole photo 2

Ingredients/Components

  • eggs - 3 item
  • cheese - 1/2 lb
  • onion - 1 item
  • creamed potatoes - 4 c
  • ground venison - 1 lb
  • canned tomatoes or tomato paste - 2 pt

How to make venison casserole:

Lightly brown onion and ground venison. Place 1/2 of meat into a Pyrex dish. Add 1/2 of tomatoes or paste, then 2 cups potatoes. Add a layer of cheese. Repeat. Beat eggs and pour on top of cheese for a crust. Bake at 350° until crust is formed.

Recipe categories: Main dish, Meat, European.

Rating:
Venison casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT3H30M
Total Time: PT3H30M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, brown sugar, can tomato sauce
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