Velvet corn soup

Velvet corn soup

Velvet corn soup

Velvet corn soup photo 1
Velvet corn soup photo 2


  • salt - 1/2 tsp
  • cornstarch - 1/4 c
  • water - 1/4 c
  • egg white - 1 item
  • chicken broth - 6 c
  • 1 lb - 1 c
  • egg white, slightly beaten - 1 item
  • finely chopped cooked chicken - 1 c
  • finely chopped, cooked ham - 1 Tbsp

How to make velvet corn soup:

In a medium bowl stir together chicken, corn, 1 egg white and salt. In large saucepan heat chicken broth to boiling. Stir in chicken mixture. Stir together cornstarch and water until smooth. Add to chicken broth. Bring to boil over medium heat, stirri

Recipe categories: Soups & stews, Crab, Ham.

Velvet corn soup
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
pkg, water, chopped onion, green split peas, meat stock or bouillon cube, large onions, thinly sliced, soy margarine, cup chopped onion, red potatoes
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