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Velvet corn soup

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Ingredients/Components

salt - 1/2 tsp
cornstarch - 1/4 c
water - 1/4 c
egg white - 1 item
chicken broth - 6 c
1 lb - 1 c
egg white, slightly beaten - 1 item
finely chopped cooked chicken - 1 c
finely chopped, cooked ham - 1 Tbsp

How to make velvet corn soup:

In a medium bowl stir together chicken, corn, 1 egg white and salt. In large saucepan heat chicken broth to boiling. Stir in chicken mixture. Stir together cornstarch and water until smooth. Add to chicken broth. Bring to boil over medium heat, stirri

Recipe categories: Soups & stews, Crab, Ham.

Rating:

3.6

Average rating: 3.6, total votes: 9

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