Velvet corn soup

Velvet corn soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • salt - 1 tsp
  • egg whites - 2 item
  • chicken stock - 4 c
  • can creamed corn - 1 to
  • cornstarch, dissolved in 2 Tbsp - 1 Tbsp
  • can crab meat, drained

How to make velvet corn soup:

In small bowl, beat the egg whites with a fork until frothy. Then beat in the milk. Have the corn, egg whites mixture, chicken stock, salt, cornstarch mixture and crab meat within easy reach. In a 2-quart saucepan, bring the chicken stock to a boil over

Recipe categories: Soups & stews, Crab, Ham.

Rating:
Velvet corn soup
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
half and half, pkg, milk, sour cream, garlic powder, skim milk, salad dressing, box frozen chopped broccoli, thawed
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