Velvet corn soup
Velvet corn soup
Ingredients/Components
- milk - 2 Tbsp
- salt - 1 tsp
- egg whites - 2 item
- chicken stock - 4 c
- can creamed corn - 1 to
- cornstarch, dissolved in 2 Tbsp - 1 Tbsp
- can crab meat, drained
How to make velvet corn soup:
In small bowl, beat the egg whites with a fork until frothy. Then beat in the milk. Have the corn, egg whites mixture, chicken stock, salt, cornstarch mixture and crab meat within easy reach. In a 2-quart saucepan, bring the chicken stock to a boil overRecipe categories: Soups & stews, Crab, Ham.
Rating:
Related ingredients:
half and half, pkg, milk, sour cream, garlic powder, skim milk, salad dressing, box frozen chopped broccoli, thawed
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