Vegetarian meatballs
Vegetarian meatballs
Ingredients/Components
- oil - 1 item
- boiling water - 1 c
- grated cheese - 1 c
- can water - 1 item
- garlic salt to taste - 1 item
- finely chopped onion - 1 item
- dry bread crumbs - 1 c
- can mushroom soup - 1 item
- ground walnuts - 1/2 1
- Mix together with all other ingredients
- to 6 eggs, well beaten - 5 item
- Granburger granules - 1 c
How to make vegetarian meatballs:
Reconstitute Granburger in boiling water. Mix together with all other ingredients. Form into walnut-size balls and fry in heated oil. Can be frozen for later use. To serve, bake in gravy 20 minutes.Gravy:1 can tomato soup1 can mushroom soup1 can water Mix together, heat and pour over meatballs. Simmer or bake for 20 minutes.Recipe categories: Time to make, < 30 mins, Vegetarian.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, stick margarine, grated parmesan cheese, small carton sour cream
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