Vegetarian lasagna
Vegetarian lasagna
Ingredients/Components
- Parmesan cheese - 1 c
- Mozzarella cheese, shredded - 12 oz
- Ricotta cheese - 1 lb
- spaghetti sauce - 4 5
- lasagna noodles - 8 oz
- ground beef optional - 1 lb
How to make vegetarian lasagna:
In a 13 x 9 x 2-inch Pyrex dish, spread 1 cup of sauce. Layer noodles and cheeses. Repeat. Place remaining noodles on top. Add remaining sauce, then cheeses. Leave uncovered and bake at 350° for 45 to 50 minutes or until brown and bubbling. Let lRecipe categories: Lunch/snacks, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, ground beef, box yellow cake mix, sausage, pie crust, frozen chopped spinach, vidalia onions, frozen, chopped spinach, thawed and drained, boneless chicken breasts, cut in half, grape juice or fruit punch
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