Vegetarian gravy
Vegetarian gravy
Ingredients/Components
- butter - 2 Tbsp
- water - 4 c
- molasses - 1/4 1/2
- garlic powder - 1/2 tsp
- whole wheat flour - 2 Tbsp
- dried onion flakes - 2 tsp
- tamari or soy sauce to taste - 1 item
How to make vegetarian gravy:
Combine butter and flour in saucepan on medium heat. With wire whisk slowly add water. Bring to a boil until thickened. Add onion, garlic, tamari and molasses for color.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, salt, flour, butter, water
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