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Vegetarian chili

Vegetarian chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • paprika - 1 tsp
  • garlic powder - 3/4 tsp
  • diced onion - 6 oz
  • diced green pepper - 4 oz
  • chili powder - 2 Tbsp
  • wine vinegar - 2 oz
  • ground cumin - 1 tsp
  • diced celery - 6 oz
  • cayenne pepper - 1 tsp
  • canola oil - 2 oz
  • diced tomatoes - 1 lb
  • diced zucchini - 8 oz
  • diced red pepper - 4 oz
  • canned garbanzo beans - 8 oz
  • fresh sliced mushrooms - 6 oz
  • diced, peeled eggplant - 8 oz
  • diced, peeled carrots - 4 oz
  • dark red canned kidney beans - 8 oz
  • dry oregano flakes - 1 tsp

How to make vegetarian chili:

Heat the oil and saute all veggies except kidney and garbanzo beans and tomatoes. Add the spices and saute 3 minutes. Add the beans, tomatoes and vinegar. Use liquid from canned beans. Simmer for 45 minutes, or until all veggies are tender. Yields 10 portions.

Recipe categories: Main dish, Beans, Chili.

Rating:
Vegetarian chili
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, milk, sour cream, stick margarine, dry white wine, bottle barbecue sauce
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