Vegetable stroganoff
Vegetable stroganoff
Ingredients/Components
- sour cream - 3 c
- butter - 2 Tbsp
- chopped onion - 1 c
- plain yogurt
- dill weed - 1/2 tsp
- sweet paprika - 1/4 tsp
- dash of soy sauce - 1 item
- mushrooms, chopped - 1/2 lb
- scallions, minced - 6 item
- raw noodles - 4 c
- chopped veggies broccoli, carrots, cauliflower, cabbage, peppers, cherry tomatoes, zucchini - 6 c
How to make vegetable stroganoff:
Saute onion and mushrooms in 2 tablespoons butter until the onion is soft, but not brown.Combine onion, mushrooms, sour cream, yogurt, dill weed, soy sauce and paprika in the top of a double boiler. Heat gently for about 30 minutes.
Steam veggies until just barely tender. Cook noodles in boiling water until tender. Drain and toss with 2 tablespoons of butter. Place the noodles on a large platter. Ladle steamed veggies and noodles. Pour sauce over veggies and noodles. Garnish with minced scallions. Serves 6.
Recipe categories: Pasta, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, milk, salt, cornstarch, oil
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