Vegetable soup
Vegetable soup
Ingredients/Components
- tomatoes - 1 qt
- cabbage, cut fine - 1 qt
- good fat beef - 2 lb
- potatoes, ground through food chopper - 1 qt
How to make vegetable soup:
Boil altogether for two hours. Take beef and grind. Add enough good brown flour to thicken.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, sour cream, salt, velveeta cheese, stalk celery
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