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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • cans tomato sauce - 3 item
  • can tomato paste - 1 item
  • sugar or to taste - 1 Tbsp
  • cans tomatoes, cut up - 3 item
  • to 6 medium potatoes, cubed - 5 item
  • bag corn frozen - 1 item
  • large or 2 small bags mixed vegetables frozen - 1 item
  • medium onions, sliced and quartered - 2 item
  • deer stew meat, cubed and cut very lean - 2 3

How to make vegetable soup:

Remove all gristle from meat and season with meat tenderizer and brown in skillet; drain. In a big soup pot, mix tomatoes, tomato sauce, paste, corn, mixed vegetables, onions, salt, pepper and sugar. Add meat, cook on medium-low heat for 2 to 3 hours. Add potatoes and cook until potatoes are done. This makes a lot of soup.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
butter or margarine, flour, butter, ground beef, hamburger meat, box yellow cake mix, cans pork and beans, pkg cream cheese, softened
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