Vegetable soup
Vegetable soup
Ingredients/Components
- carrots - 1 item
- tomato paste - 1 item
- cabbage - 1 item
- stewed tomatoes - 1 item
- soup bones - 1 item
- chuck cubes - 1 item
- bags vegetable soup mix - 2 item
- bag limas - 1 item
How to make vegetable soup:
Brown soup bones and chuck cubes in Dutch oven for 2 hours with water, onion and seasonings. Add vegetables, tomato paste, cabbage and water. Simmer 5 hours.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
butter or margarine, vegetable oil, crisco, yellow cake mix, finely shredded cabbage, or 3 jalapeno peppers, beef gravy, aunt jemima white corn meal mix, small skinless pork sausage, browned and cut into thirds, medium potatoes, washed, but unpeeled
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