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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 2 qt
  • bay leaf - 1/2 item
  • salt and pepper - 1 item
  • parsley - 1 Tbsp
  • pinch of sugar - 1 item
  • small can tomatoes - 1 item
  • rice or barley - 1/4 c
  • soup bone - 1 item
  • each diced celery, carrots, turnips and potatoes - 1 c
  • each shredded cabbage and onions - 1 c

How to make vegetable soup:

Mix all the vegetables, seasonings, tomatoes and water together in a soup kettle. Wash rice and sprinkle over top of liquid. Place the soup bone in the kettle. Cover kettle. Bring to steaming point, turn to low heat and cook slowly for about 3 hours or longer, if that fits in better with your plans. When ready to serve the soup, remove the soup bone and add to soup the little particles of meat that might be clinging to it. The bits of meat make a richer soup. The soup is then ready for serving. Serves 8.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT3H20M
Total Time: PT3H20M


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