Vegetable soup

Vegetable soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1/4 c
  • celery, chopped - 1 c
  • chicken stock - 6 8
  • small can tomato paste - 1 item
  • fresh green beans - 1 c
  • zucchini - 1 c
  • cauliflower, chopped - 1 c
  • squash - 1 c
  • carrots, cut - 4 item
  • can Northern beans - 1 oz
  • potatoes, cut into squares - 4 item
  • desired amount pepper - 1 item
  • desired amount minced garlic - 1 item

How to make vegetable soup:

Cook chicken stock, carrots, potatoes, green beans, cauliflower and celery. After ingredients are tender add squash, zucchini and beans. Cook until tender.

Mix together tomato paste, Parmesan cheese, pepper and garlic. Add to soup after veggies are cooked.


Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H20M
Total Time: PT3H20M


Cause of complaint:

Related ingredients:
sugar, water, can stewed tomatoes, ground beef, carrots
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